Refining.
Noticing nuance and details improves my making and my choosing. Connecting who I am with what I make, where I do and what I do enriches my memory, my connection, my story, creating an ocean of detail.
Making clothes, travel itineraries and food.
Here, I write about that.
Chokoladbiskvier
Recipe for Chokoladbiskvier, or Swedish Chocolate Buttercream Macaroons. Alcohol optional.
Swedish Kokosrulad (coconut roll cake)
Recipe for Swedish Kokosrulad, a coconut roll cake filled with a custard buttercream
Swedish Semlor buns
Recipe for Easter treat, Swedish Semlor buns. Adapted from a recipe by patisserie-owner, Angeelika Kang.